A Timeless Tea

Green tea has been enjoyed for centuries. It is celebrated for its numerous health benefits and its wonderful taste. Sipped during a quiet moment of reflection or shared with friends over, green tea is perfect for any moment.

What is Green Tea?

  • How is Green Tea Made?

    The process of making green tea starts with carefully selecting young leaves from the camellia sinensis plant. They are then steamed to stop oxidation. After the initial heating, the leaves are rolled and dried by air or gentle heat.

  • A Unique Tea

    Green tea is steamed or pan-fired in a process that stops oxidation. This sets green tea apart from other types like black or oolong tea. By preventing oxidation, the leaves keep their green color and high antioxidant levels.

  • Green Tea Origins

    Green tea was first discovered in China over 4,000 years ago. From China, the practice of drinking green tea spread to Japan and other parts of Asia, and to the West, where it continues to gain popularity.

Tea Flavor profile

Green Tea Flavor & Taste

Green tea is known for its fresh, grassy flavor, which can vary from sweet and floral to savory and vegetal, depending on the type and how it’s made.

Unlike the strong, bold taste of black tea, green tea offers a more subtle and delicate experience, appealing to both casual drinkers and tea enthusiasts. Its light and refreshing taste often has a slightly astringent finish, leaving your palate feeling clean and refreshed.

Green Teas

Savor the refreshing essence of green tea—a timeless classic known for its clean, grassy notes and antioxidant-rich profile. Embrace the simple pleasure and wellness that green tea brings to your daily ritual.

Tea Tips & Tricks

FAQs about Green Tea

How much caffeine is in green tea?

One cup of green tea tipically contains about 40 milligrams of caffeine. That's about 20 miligrams less than black tea and half of a cup of coffee.

How to make the perfect cup of green tea?

To make the perfect cup of green tea, heat water to about 160-175°F (70-80°C), just before it reaches a boil. Steep the tea leaves for 2-3 minutes, adjusting the time based on your taste preference—shorter for a milder flavor and longer for a stronger brew. Avoid using boiling water, as it can make the tea bitter.

What are the benefits of green tea?

Green tea is rich in antioxidants, which help protect the body from damage by free radicals and may reduce the risk of chronic diseases. It can boost metabolism and support weight loss by enhancing fat burning and improving physical performance.

Additionally, green tea has been linked to improved brain function, promoting better focus and reducing the risk of neurodegenerative disorders.

How to drink green tea?

You can enjoy green tea hot or cold, depending on your preference and the season. For added flavor, try adding a slice of lemon, a drizzle of honey, or a few mint leaves.

It's best to drink green tea in the morning or early afternoon, as it provides a gentle energy boost. Drinking it between meals can help with digestion.